Agave Southwestern Grill and Tequila Bar is hosting a four-course tequila dinner featuring Casa Noble Tequila Wednesday, March 27 at 6 p.m.

Executive Chef Greg Scarlatos has masterfully designed a four-course menu to showcase the authentic flavors of America’s Southwest: mojo-seared bass, “black” couscous, roasted tomato-olive salad with Meyer lemon oil, paired with Casa Noble’s Blanco; crispy ancho-bacon pheasant, pommery-cascabel aioli, pan-roasted squash and citrus-mache salad served with Casa Noble’s Reposado; smoked plantain leaf pork, braised mustard greens, sweet yam blini with prickly pear-cider sauce, paired with Casa Noble’s Anejo; and finished with a margarita parfait and Casa Noble’s Single Barrel.

Casa Noble Tequila has been producing premium tequilas for more than 200 years. The exceptional spirit is created using only traditional production methods and is triple distilled to ensure purity and quality. The tequila is then casked in white French oak barrels to give the spirit even more complexity and flavor. The entire production process has been approved USDA Organic, an accomplishment that Casa Noble displays proudly on their hand-blown glass bottle.

The tequila dinner is priced at $80 per couple (plus tax and gratuity). Space is limited and reservations are required at 239-598-3473.

Celebrate St. Patrick’s Day Agave-style

NAPLES, Fla. (3/8/13) – St. Patrick’s Day at Agave Southwestern Grill and Tequila Bar is bigger and better – celebrate for three days with special drink prices and Irish cuisine.

The party runs Friday, March 15 through Sunday, March 17 from 11:30 a.m. to midnight throughout the bar and restaurant featuring $2 green draft beer, $5 green margaritas and southwestern Ruben sliders with ancho spiked corned beef, Jicama slaw and chipotle remoulade (two for $6). Gina Birch, WINK FM’s favorite on-air personality, will get the party started Friday, March 15 from 4 to 6 p.m.

Avión Tequila dinner announced! http://www.naplesnews.com/news/2013/feb/19/tequila-avin-dinner-announced-at-agave-9295/

http://www.news-press.com/apps/pbcs.dll/article?AID=2013301090020

Agave Southwestern Grill is introducing a four-course dinner featuring Republic Tequila Wednesday, Nov. 28 presented by founder Cowboy Tom Nall. Executive Chef Greg Scarlatos has designed a four-course menu inspired to showcase the authentic flavors of America’s Southwest: diver scallop and spiced yucca “tempura” with grilled mango-onion salad, black chili aioli, paired with regional blanco tequila; lime and herb yellowtail snapper with crispy plantain hash, roasted tomato crema and avocado butter, paired with regional reposado tequila; guajillo glazed short rib with root vegetable gratine and cabbage-papaya slaw, paired with regional anejo tequila; passion fruit curd with a graham cracker crust and a peach lime compote, paired with in-house aged regional extra anejo tequila. The tequila dinner is priced at $80 per couple (plus tax and gratuity). The 6 p.m. seating has sold out; reservations for the 7 p.m. seating may be made by calling 239-598-3473.

Angelina’s Ristorante and Agave Southwestern Grill responded to the needs of the Lee County Domestic Animal Services’ Community Pet Pantry and The Humane Society Naples during Dog Days of Summer.

Angelina’s once again supported Lee County Domestic Animal Services’ Community Pet Pantry and donated 1,020 cans and 52 bags of dog food. Agave answered the needs of The Humane Society Naples, to celebrate their first summer in Naples, with a donation of 3,432 cans of dog food.

Angelina’s and Agave partnered with Discount Pets & Supplies, who matched the restaurants donations pound for pound in dog food, while lending a helping hand to a vitally important service in Lee and Collier counties.

“We are extremely grateful for Angelina’s continued support of our pet pantry. A substantial donation, such as this, is truly life-saving when supplies are critically low,” said Ria Brown, public information officer, Lee County Domestic Animal Services.

“We were excited to expand our efforts to Collier County through Agave Southwestern Grill,” said Ken Knief, director of operations for Epic Food Concepts, operator of Angelina’s and Agave. “Our customers once again surpassed expectations in support of two great animal shelters.”

“We are extremely grateful to Agave Southwestern Grill and Discount Pets & Supplies for their generous donation of much-needed food that resulted from the Dog Days of Summer promotion,” said Michael Simonik, executive director of The Humane Society Naples. “Our pets have benefited directly as a result of this effort and we look forward to partnering with Agave and Discount Pets & Supplies again in the future.”

“Partnering with Angelina’s Ristorante, and now Agave Southwestern Grill, to support Lee County Domestic Animal Services’ Community Pet Pantry as well as The Humane Society Naples is a win-win for the Southwest Florida community,” said Brad Holman, owner of Discount Pets & Supplies.

Lee County Domestic Animal Services is a tax-funded government domestic stray animal control agency. LCDAS established the Community Pet Pantry program to temporarily assist pet owners in financial crisis to keep pets in loving, responsible homes rather than surrendered to overcrowded shelters. The program provides complimentary pet food and supplies for Lee County residents. Lee County Domestic Animal Services is located at 5600 Banner Drive in Fort Myers. For more information, visit www.leelostpets.com.

NAPLES, Fla. (Oct. 23, 2012) – Agave Southwestern Grill is redefining Naples cuisine and offering an all inclusive unlimited Sunday buffet brunch from 10:30 a.m. until 2 p.m. with an unlimited Bloody Maria/Mary and draft beer bar for $25 per person (plus tax and gratuity) or food only for $18 per person (plus tax and gratuity) beginning Oct. 21.

The award-winning Sunday brunch buffets will feature unique stations where guests can enjoy cornbread pancakes custom made to order with spiced syrup, caramelized banana, honey butter and orange marmalade, guacamole as well as a soft taco station with smoked chicken. Additional dining options include roasted cumin-ancho pork and black bean mole with avocado crema, chicken enchiladas, grilled salmon with crispy yucca-cilantro hash and guava chimmichurri, marinated and grilled chicken with roasted onions and pepper glazed with rosemary-agave nectar, smoked cheddar mashed potatoes, wood-grilled vegetables along with cured meats and cheeses, salads, fruits, desserts and pastries.

Agave will also offer its award-winning menu styled after the unique cuisine from America’s Southwest beginning at 10:30 a.m.

Winner of the Wine Spectator Award of Excellence 2012, Agave Southwestern Grill’s creative menu features unique cuisine from America’s Southwest to its Southwest-meets-contemporary décor. The 300-seat dining establishment offers a full bar featuring more than 200 tequilas and mezcals, three private dining rooms and two outdoor seating areas.

Great article in the News-Press on our chef!

http://www.news-press.com/article/20121024/ENT07/310240005/1061/RSS1005

Join us for the Fourth Annual Glass Slipper Ball!

http://www.zontabonitasprings.org/2012/09/zonta-club-of-bonita-springs-presents-the-second-annual-glass-slipper-ball/

Nightly 9 to midnight

S.I.N.

Late nights at Agave are HOT with Service Industry specials, complimentary house margaritas for ladies (with Las Chicas Card) and a full menu.