Agave Southwestern Grill and Tequila Bar is hosting a four-course tequila dinner featuring Casa Noble Tequila Wednesday, March 27 at 6 p.m.
Executive Chef Greg Scarlatos has masterfully designed a four-course menu to showcase the authentic flavors of America’s Southwest: mojo-seared bass, “black” couscous, roasted tomato-olive salad with Meyer lemon oil, paired with Casa Noble’s Blanco; crispy ancho-bacon pheasant, pommery-cascabel aioli, pan-roasted squash and citrus-mache salad served with Casa Noble’s Reposado; smoked plantain leaf pork, braised mustard greens, sweet yam blini with prickly pear-cider sauce, paired with Casa Noble’s Anejo; and finished with a margarita parfait and Casa Noble’s Single Barrel.
Casa Noble Tequila has been producing premium tequilas for more than 200 years. The exceptional spirit is created using only traditional production methods and is triple distilled to ensure purity and quality. The tequila is then casked in white French oak barrels to give the spirit even more complexity and flavor. The entire production process has been approved USDA Organic, an accomplishment that Casa Noble displays proudly on their hand-blown glass bottle.
The tequila dinner is priced at $80 per couple (plus tax and gratuity). Space is limited and reservations are required at 239-598-3473.
Celebrate St. Patrick’s Day Agave-style
NAPLES, Fla. (3/8/13) – St. Patrick’s Day at Agave Southwestern Grill and Tequila Bar is bigger and better – celebrate for three days with special drink prices and Irish cuisine.
The party runs Friday, March 15 through Sunday, March 17 from 11:30 a.m. to midnight throughout the bar and restaurant featuring $2 green draft beer, $5 green margaritas and southwestern Ruben sliders with ancho spiked corned beef, Jicama slaw and chipotle remoulade (two for $6). Gina Birch, WINK FM’s favorite on-air personality, will get the party started Friday, March 15 from 4 to 6 p.m.
Avión Tequila dinner announced! http://www.naplesnews.com/news/2013/feb/19/tequila-avin-dinner-announced-at-agave-9295/
Agave Southwestern Grill is introducing a four-course dinner featuring Republic Tequila Wednesday, Nov. 28 presented by founder Cowboy Tom Nall.
Executive Chef Greg Scarlatos has designed a four-course menu inspired to showcase the authentic flavors of America’s Southwest: diver scallop and spiced yucca “tempura” with grilled mango-onion salad, black chili aioli, paired with regional blanco tequila; lime and herb yellowtail snapper with crispy plantain hash, roasted tomato crema and avocado butter, paired with regional reposado tequila; guajillo glazed short rib with root vegetable gratine and cabbage-papaya slaw, paired with regional anejo tequila; passion fruit curd with a graham cracker crust and a peach lime compote, paired with in-house aged regional extra anejo tequila.
The tequila dinner is priced at $80 per couple (plus tax and gratuity). The 6 p.m. seating has sold out; reservations for the 7 p.m. seating may be made by calling 239-598-3473.
Angelina’s Ristorante and Agave Southwestern Grill responded to the needs of the Lee County Domestic Animal Services’ Community Pet Pantry and The Humane Society Naples during Dog Days of Summer.
Angelina’s once again supported Lee County Domestic Animal Services’ Community Pet Pantry and donated 1,020 cans and 52 bags of dog food. Agave answered the needs of The Humane Society Naples, to celebrate their first summer in Naples, with a donation of 3,432 cans of dog food.
Angelina’s and Agave partnered with Discount Pets & Supplies, who matched the restaurants donations pound for pound in dog food, while lending a helping hand to a vitally important service in Lee and Collier counties.
“We are extremely grateful for Angelina’s continued support of our pet pantry. A substantial donation, such as this, is truly life-saving when supplies are critically low,” said Ria Brown, public information officer, Lee County Domestic Animal Services.
“We were excited to expand our efforts to Collier County through Agave Southwestern Grill,” said Ken Knief, director of operations for Epic Food Concepts, operator of Angelina’s and Agave. “Our customers once again surpassed expectations in support of two great animal shelters.”
“We are extremely grateful to Agave Southwestern Grill and Discount Pets & Supplies for their generous donation of much-needed food that resulted from the Dog Days of Summer promotion,” said Michael Simonik, executive director of The Humane Society Naples. “Our pets have benefited directly as a result of this effort and we look forward to partnering with Agave and Discount Pets & Supplies again in the future.”
“Partnering with Angelina’s Ristorante, and now Agave Southwestern Grill, to support Lee County Domestic Animal Services’ Community Pet Pantry as well as The Humane Society Naples is a win-win for the Southwest Florida community,” said Brad Holman, owner of Discount Pets & Supplies.
Lee County Domestic Animal Services is a tax-funded government domestic stray animal control agency. LCDAS established the Community Pet Pantry program to temporarily assist pet owners in financial crisis to keep pets in loving, responsible homes rather than surrendered to overcrowded shelters. The program provides complimentary pet food and supplies for Lee County residents. Lee County Domestic Animal Services is located at 5600 Banner Drive in Fort Myers. For more information, visit www.leelostpets.com.
NAPLES, Fla. (Oct. 23, 2012) – Agave Southwestern Grill is redefining Naples cuisine and offering an all inclusive unlimited Sunday buffet brunch from 10:30 a.m. until 2 p.m. with an unlimited Bloody Maria/Mary and draft beer bar for $25 per person (plus tax and gratuity) or food only for $18 per person (plus tax and gratuity) beginning Oct. 21.
The award-winning Sunday brunch buffets will feature unique stations where guests can enjoy cornbread pancakes custom made to order with spiced syrup, caramelized banana, honey butter and orange marmalade, guacamole as well as a soft taco station with smoked chicken. Additional dining options include roasted cumin-ancho pork and black bean mole with avocado crema, chicken enchiladas, grilled salmon with crispy yucca-cilantro hash and guava chimmichurri, marinated and grilled chicken with roasted onions and pepper glazed with rosemary-agave nectar, smoked cheddar mashed potatoes, wood-grilled vegetables along with cured meats and cheeses, salads, fruits, desserts and pastries.
Agave will also offer its award-winning menu styled after the unique cuisine from America’s Southwest beginning at 10:30 a.m.
Winner of the Wine Spectator Award of Excellence 2012, Agave Southwestern Grill’s creative menu features unique cuisine from America’s Southwest to its Southwest-meets-contemporary décor. The 300-seat dining establishment offers a full bar featuring more than 200 tequilas and mezcals, three private dining rooms and two outdoor seating areas.
Nightly 9 to midnight
S.I.N.
Late nights at Agave are HOT with Service Industry specials, complimentary house margaritas for ladies (with Las Chicas Card) and a full menu.
Agave Southwestern Grill is introducing a four-course summer tequila dinner series the fourth Wednesday of each month through October. Executive Chef Tom Rieman will prepare menus that are inspired to showcase the authentic flavors of America’s Southwest.
The featured dates and tequila producers are:
July 25 KAH
Aug. 22 Peligrosso
Sept. 26 Special guest producer to be announced
Oct. 24 1921
The tequila series dinners are priced at $65 per couple (plus tax and gratuity). Space is limited and reservations must be made in advance at 239-598-3473.
As an added bonus, those who purchase seats at a tequila dinner series are entitled to a 15 percent discount off the price of an Angelina’s Ristorante’s wine dinner series held the third Wednesday of each month through November.
By Gina Birch
Agave Southwestern Grill in Naples has some serious tequila bragging rights. With more than 200 tequilas on the menu, owners claim its the largest selection in the state.
Just recently, Agave debuted their new signature tequila, Herradura Double Reposado Tequila and I was among the first to try it. I could taste the wood from the barrel (both barrels) that the spirit was aged in, along with some vanilla. It was warm, spicy and delicious.
Restaurant owners and beverage distributors traveled to Herradura's distillery in Mexico where they sampled tequila from three different barrels before picking the one, exclusive to Agave. The 100% Blue Weber Agave Tequila was "rested" in toasted oak barrels for 11 months, then aged an additional month in new oak to round out the flavors.
Only one barrel of this tequila was bottled for Agave. Once it's gone, it's gone. So get in there fast to try it out. By the way, the food at Agave is great too. More on that later!
NAPLES, Fla. (May 2, 2012) – Agave Southwestern Grill, Naples’ tequila-inspired, real-wood-fired restaurant, will conduct a job fair Wednesday, May 9 from 9 a.m. to noon for employees who lost their jobs as a result of the closing of Naples Tomato.
With the area’s tourism season winding to a close, hospitality positions may be difficult to find.
“Agave wants to help as many as possible get through the difficult months ahead,” said Kenneth Knief, director of operations for Epic Food Concepts, operator of Agave. “We will make the financial commitment to carry Naples Tomato employees through the summer.”
Naples Tomato employees on the payroll as of Monday, April 30 are eligible to apply and should bring a current resume and must pass the application and interview process. Knief has confirmed that approximately 15 employees may be hired.
From its creative menu featuring cuisine styled after the rustic cooking of the Southwestern U.S. to its Southwest-meets-contemporary decor, the 300-seat dining establishment offers a full bar featuring more than 200 tequilas and mezcals, three private dining rooms and two outdoor seating areas.
Hours are Monday through Saturday from 11:30 a.m. to midnight and Sundays from 10:30 a.m. to midnight. Sunday brunch, featuring a Bloody Maria bar, is served from 10:30 a.m. to 2 p.m.
Locally owned and operated, Agave Southwestern Grill is located at 2380 Vanderbilt Beach Road, near the southwest corner of the Airport-Pulling Road intersection in North Naples. For more information, visit www.AgaveNaples.com.
Updated lineup announced
NAPLES, Fla. (May 2, 2012) – Agave Southwestern Grill is celebrating Cinco de Mayo with a grande Southwest Florida party this Saturday, May 5 from 11:30 a.m. to 8 p.m. The inaugural day-long celebration under a tent will feature food and beverages, live music, prizes, games, crafts and lots of dancing.
Tickets can be purchased at Agave and are $10 in advance and $15 on Saturday and include a complimentary margarita or draft beer in a commemorative mug; non-drinkers and attendees under the age of 21 are free.
The updated schedule of events as of press time features:
Noon to 2 p.m.: Zito & Garrett, 96.1 K-ROCK
Noon to 2 p.m.: Cointreau Girls
Noon to 3 p.m.: Los Youngsters Band
1:30 p.m.: Comedian Devin Barnes
2 to 4 p.m.: Cazadores Tequila Girls
2 to 5 p.m.: Games including Guitar Hero and Wii
3 to 3:30 p.m.: Salsa Exhibition
3 to 5 p.m.: Negra Modelo Beer Girls
3:30 to 6 p.m.: The Mambo Brothers
4 to 6 p.m.: Gina Birch, 96.9 WINK FM
5 to 6 p.m.: Herradura Tequila Tasting Table
5 to 7 p.m.: Herradura Tequila Girls
6 p.m.: Comedian Devin Barnes
6 to 8 p.m.: The Hype Band
6 to 8 p.m.: Corona Beer Girls
Throughout the day: DJ Bad Boy Entertainment, activities, giveaways and raffle prizes.
Cinco de Mayo at Agave celebration will offer drink specials plus Southwestern cuisine such as bison chili, tacos, carved brisket sandwiches, pulled pork sandwiches and burgers.
The 300-seat restaurant is open as normal; a ticket is not required to dine inside.
From its creative menu featuring cuisine styled after the rustic cooking of the Southwestern U.S. to its Southwest-meets-contemporary decor, Agave is Naples’ tequila-inspired, real-wood-fired restaurant. The restaurant offers a full bar featuring more than 200 tequilas and mezcals, three private dining rooms and two outdoor seating areas.
Hours are Monday through Saturday from 11:30 a.m. to midnight and Sundays from 10:30 a.m. to midnight. Sunday brunch, featuring a Bloody Maria bar, is served from 10:30 a.m. to 2 p.m.
Locally owned and operated, Agave Southwestern Grill is located at 2380 Vanderbilt Beach Road, near the southwest corner of the Airport-Pulling Road intersection in North Naples. For more information or to make a reservation, visit www.AgaveNaples.com.
Thank you for voting us:
Best Mexican
Best Bar
Best Family Friendly
Finalist Best New
Finalist Best Brunch
Finalist Best Kept Secret
in the Best of the Gulfshore Reader's Choice!
Kase Price, with Intersect Beverage, will be the special guest representative and speaker at Agave Southwestern Grill in North Naples for a March 29 dinner pairing featuring a four-course dinner inspired by Azuñia Organic Premium Tequila and Regional Traditional Tequila.
Price will interact with guests and provide insight while dining on Chef Tom Rieman’s expertly prepared cuisine. Rieman’s dinner will feature Diver Scallop Ceviche with a citrus-champagne foamed vinaigrette, radish and melon salad paired with Azuñia Platinum Blanco; Bacon Wrapped Rabbit Tenderloin with cotija grits, braised baby spinach and reposado-spiked jus paired with Azuñia Reposado; Lamb en Adobo, roasted chile-marinated Colorado lamb chops, potato-chorizo hash and jicama relish paired with Azuñia Anejo; and White Chocolate-Lime Mousse paired with Regional Anejo.
“This is a unique opportunity to learn about tequila and how best to enjoy it with dinner,” said Jackie Fishburn, Agave’s general manager. “Tequila has progressed to the level of sophistication that any aficionado can appreciate.”
Azuñia Tequila is produced from the finest quality hand-selected 100 percent Weber blue agave plants, grown and harvested by one of the oldest and most experienced growers in the Jalisco Region of Mexico.
The four-course dinner pairing is $100 per person. Space is limited. For reservations, call 239-598-FIRE (3473).
From its creative menu featuring cuisine styled after the rustic cooking of the Southwestern U.S. to its Southwest-meets-contemporary decor, Agave is Naples’ tequila-inspired, real-wood-fired restaurant. The 300-seat dining establishment, which opened late last year, was designed to indulge the senses with a combination of water, fire and earth elements. The restaurant offers a full bar featuring more than 200 tequilas and mezcals, three private dining rooms and two outdoor seating areas.
Hours are Monday through Saturday from 11:30 a.m. to midnight and Sundays from 10:30 a.m. to midnight. Sunday brunch, featuring a Bloody Maria bar, is served from 10:30 a.m. to 2 p.m.
Locally owned and operated, Agave Southwestern Grill is located at 2380 Vanderbilt Beach Road, near the southwest corner of the Airport-Pulling Road intersection in North Naples. For more information or to make a reservation, visit www.AgaveNaples.com
Monday thru Friday 11:30 a.m. to 2 p.m.
Spice up your work day with a Southwestern lunch served in 30 minutes or less … or it’s free! Enjoy outstanding fresh food, perfectly prepared and served promptly at a great value. Sure to be the best part of your day. Salad prices start at $6.50 and entrees begin at $9.50. Vegetarian and gluten-free items are available.
The Agave lunch menu features a selection of favorites including Chipotle Caesar salad, Sonoran Hamburger, Smoked Brisket Sandwich, Wood Flamed Grilled Mahi and Tacos.
Daily 11:30 a.m.-7:30 p.m.
Happy Hour at Agave is actually eight happy hours – from 11:30 a.m. to 7:30 p.m. – featuring half-off draft beer, wine, specialty cocktails, appetizers (excluding guacamole) and of course, specialty margaritas!
No other liquid is surrounded by as many stories myths, legends, and lore as Tequila and it’s sister beverage Mezcal. Tequila is no longer a drink just for bandidos and rancheros. It’s just at home in the fist of today’s business men.
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