Tequila Inspired. Real Wood Fired
Tuna Tostone tuna
“citrus-seared” rare Ahi tuna sliced thin over fried plantain, with fresh avocado and onion
Shrimp ‘Cocktail’ Shrimp
Mexican white shrimp tossed with tomatoes, onion, jalapeño, cucumber and a citrus spikedcocktail sauce
Peruvian Blend Marinated Scallops
chef’s special mix of marinated shellfish and whitefish, tossed with aji amarillo, red onion,roasted corn, and served atop a crisp tostada
Pescado y Calamar Fish and Squid
marinated squid and chef's featured fish, with a grilled mango-citrus salsa, atop a crisp flour tortilla