Exceptional Meats
Wood Fired Tenderloin
with a fired cilantro and black bean masa corn cake, grilled asparagas and topped with pico de gallo and a roasted aji Amarillo pepper sauce
Smoked Brisket Tacos
three soft flour tortillas filled with tender house-smoked beef brisket with avocado-tomato onion relish and queso fresco, served with black beans, red rice and homemade corn cake
Carne Asada
our unique version of a chimichurri marinated 14 oz New York strip, wood fired and served atop a
tomato-zucchini ragout and homemade ‘borracho’ beans or top your steak with a shrimp and chipotle cream sautee for only $6 more
Carnitas
our unique twist on a classic, made with crisp braised pork belly and served with homemade
chimmichurri, sauteed yucca, and creamy Jicama slaw
Enchiladas de Puerco
three corn tortillas filled with pork slow braised in salsa roja, served with black beans, red rice, and
homemade corn cake
Chile Verde
slow braised pork shoulder with classic Mole Verde, served over poblano-corn rice with spiced black
beans
"Tres Vias"
with so many great items to choose from, we made it easy with this combination plate! One three-cheese Relleno, one chicken tamale, and one pork enchilada served with black beans, red rice and a corn cake (no substituitions please)
.jpg)
"el Rito" Coriander Pork
12 oz cumin and coriander crusted pork rib chop with ancho bourbon cider sauce, atop a sweet yam
and plantain “hash”, topped with caramelized pears
