Unique Seafood
Shrimp and Scallops
pan seared jumbo scallops over a green onion-cilantro sauce, with hot and spicy cauliflower,
accompanied by a creamy rock shrimp tamale
Fish Tacos
three soft flour tortillas filled with spice seared Mahi-Mahi and creamy Jicama slaw, served
with black beans, red rice, and homemade corn cake
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Banana Leaf Grouper
fresh black grouper steamed inside a real banana leaf, with a sauté of peppers, onions, and
lime served over Hominy-poblano ragu
Langosta Caliente
flame broiled cold water lobster tail topped with chipotle aioli, caramelized onion and peppers over poblano rice and black bean mole
Salmon Veracruz
wood-fire grilled ancho glazed salmon, atop poblano-corn rice, with grilled asparagus
and tomato-caper relish
"Whiteriver" Brook Trout
sautéed with agave nectar coulis, shallots, and toasted sunflower and pumpkin seeds, served
with ancho blackened tomato and poblano corn rice
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Pescado Entero
whole, locally caught 1 ¼ pound snapper flash fried, and served with oven roasted Yukon Gold
potatoes and a Mango-Jicama Salad
