our unique tableside preparation with avocado, lime, cilantro, roasted garlic, and jalapeño
Prince Edward Island mussels sautéed with tomatillos, and jalapeños, finished with a classic tomatillo-chile sauce
spicy, creamy fondue of jack and cheddar cheese, topped with crumbled queso fresco and broiled, finished with poblano relish, and fresh cilantro
sauteed beef tenderloin tips served with queso fondue topped with poblano relish
corn tortillas filled with tender white shrimp, roasted pepper, scallion, and jack cheese topped with a tomatillo jalapeño salsa and chipotle crema
corn tortillas filled with house smoked chicken breast,green chile pesto, jack cheese, bacon, caramelized onion, topped with roasted corn relish and cumin crema
Hours: Tues-Sat 11:30am-Midnight Sunday & Monday: 11:30am-10:00pm ![]()
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