Tequila Inspired. Real Wood Fired
Tres Leches Con Coco Cake Three Milk Coconut Cake
Three milk coconut banana cake – coconut & banana sponge cake, soaked with 3 milk syrup, topped with whipped cream, toasted coconut and fresh fruit.
Duranzo y Nuez Pastel Peach and Walnut Cake
Peach and pecan studded vanilla cake, layered with peaches, jam and chopped pecans, covered with dulce de leche frosting. Caramel sauce on the plate.
Chocolate Caramelo Layer Cake Chocolate Caramel Layer Cake
Chocolate buttermilk layers filled with chocolate ganache and dulce de leche buttercream, then frosted with dulce de leche buttercream on the outside. Chocolate ganache rose with a piece of brittle on top.
Pastel sur Sticky Toffee Southern Sticky Toffee Cake
With chopped dates and walnuts inside, square mold glazed, served with a scoop of vanilla ice cream, caramel sauce over the top, a piece of brittle garnish,
Flan Duo Flan Duo
2’ traditional vanilla flan, pumpkin flan, caramel sauce from dishes, in the middle a scoop of whipped cream, topped with fresh fruit and chopped pine nut brittle.
Small size, served in paper bag after dusting with Mexican cinnamon & sugar, with organic agave honey syrup on the side.
Hours: Tues-Sat 11:30am-Midnight Sunday & Monday: 11:30am-10:00pm
2013 Copyright AGAVE Southwestern Grill. Web Design by RT Design Group
2380 Vanderbilt Beach Rd.
Naples, FL 34109