Distinctive Poultry
Pollo Asado
slow roasted half chicken served with seasoned black beans, grilled cob corn and poblano-cotija rice, topped with an aji Amarillo cream
Agave Chicken
two herb and agave nectar marinated chicken breasts, wood grilled and served with house-smoked cheddar mashed potatoes and pan seared zucchini
Pollo Mole Poblano
slowly braised airline chicken breast with traditional mole Poblano, red rice, and black beans
(contains sesame seeds)
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Southwest “Peking” Duck
lavender-honey grilled white Peking duck breast served with a southwest “hoisin” sauce of tamarind, shallots, and
blackberry, with fire roasted scallions and fresh warm corn tortillas (contains seeds and nuts)
Enchiladas de Pollo
three corn tortillas filled with house-smoked chicken in salsa verde, served with black beans, red
rice, and homemade corn cake
Arizona Free Range Ostrich
No, it doesn’t taste like chicken, it tastes like steak! Wood fired 7 oz filet atop cotija grits, with hot
and spicy cabbage, finished with a pomegranite compound butter
