hand pattied and topped with green chile pesto, black bean and corn salsa, ancho spiked
bacon, and creamy jack cheese
hand pattied ground buffalo strip steak, topped with smoked cheddar cheese, caramelized
onions, and salsa verde
house chipotle smoked brisket dripping with our version of an infused southwest barbeque
sauce, then topped with jicama slaw, and served on a cheddar-jalapeño corn bread bun
sandwich of real wood-grilled marinated chicken breast, ancho spiked bacon, tomatillo relish,
onion crisps, and creamy “Arizona” blue cheese
sandwich of grilled marinated ribeye, tomatillo-chipotle salsa, pickled onion
hand formed and grilled to your liking and topped with smoked cheddar, jack, and swiss
always hand pattied then mixed with Poblano peppers and spices, and
topped with smoked gouda and chipotle crema
house smoked pulled pork sandwich with southwest barbeque sauce, topped with ancho onion
crisps and served on a cheddar-jalapeño corn bun
Hours: Tues-Sat 11:30am-Midnight Sunday & Monday: 11:30am-10:00pm ![]()
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